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Cheesy Beef & Bacon Burrito Rice Bowl
Cheesy Beef & Bacon Burrito Rice Bowl

Cheesy Beef & Bacon Burrito Rice Bowl

with Avocado Salsa & Cheddar Cheese

This easy, speedy and cheesy beef and bacon burrito bowl, brings all of those delicious Mexican flavours together to create a bowl worth drooling over. With a simple avocado salad, Tex-Mex spiced beef and a bed of rice to lay it all down on, you'll be at the bottom of the bowl in no time.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Avocado

1

Capsicum

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

90 g

Diced Bacon

(May be present: Soy, Milk.)

Nutritional Values

Calories736 kcal
Energy (kJ)3080 kJ
Fat29.9 g
of which saturates12.9 g
Carbohydrate65.3 g
of which sugars6.2 g
Dietary Fibre7 g
Protein46.4 g
Cholesterol16.2 mg
Sodium1030 mg
Potassium63.5 mg
Calcium0.8 mg
Iron0.3 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• To a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

2

• While the rice is cooking, roughly chop tomato • Slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl combine avocado, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat. • Cook beef mince and diced bacon (no need for oil!) and Tex-mex spice blend, breaking up with a spoon, until just browned, 4-6 minutes. • Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season with salt and pepper.

4

• Divide rice, bacon and beef between bowls. • Top with Cheddar cheese and avocado salsa. • If you've added a fancify bundle, roughly chop pickled jalapenos, then top burrito bowl with sour cream, jalapenos and torn coriander to garnish. Enjoy!

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