Herby Italian Beef & Truffle Mayo Burger

Name: Herby Italian Beef & Truffle Mayo Burger with Parmesan Potato Fries & Side Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Italian Truffle Mayonnaise; 1 packet Parmesan Cheese; 2 Bake-At-Home Burger Buns; 250 g Beef Mince; 2 Sweet Potato; 1 packet Fine Breadcrumbs; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Parmesan Potato Fries & Side Salad

Get up to $230 off

Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.

Tags:

Kid Friendly

Allergens:

Eggs

•Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs;)

1 packet

Parmesan Cheese

(Contains: Milk;)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Milk, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

250 g

Beef Mince

2

Sweet Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Tomato

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories904 kcal

Energy (kJ)3780 kJ

Fat45.3 g

of which saturates13.3 g

Carbohydrate71.4 g

of which sugars12.3 g

Dietary Fibre10.3 g

Protein48.5 g

Cholesterol16.2 mg

Sodium1130 mg

Potassium63.3 mg

Calcium0.5 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4

• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. • Top with a beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!