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Herby Pork Sausage & Creamy Slaw Hot Dogs
Herby Pork Sausage & Creamy Slaw Hot Dogs

Herby Pork Sausage & Creamy Slaw Hot Dogs

with Seasoned Potato Fries & Crispy Shallots

Our pork, garlic and herb sausages come brimming with flavour in every bite. Slap them onto some fluffy hot dogs and then pile them high with some creamy slaw and herby mayo.

Allergens:
Eggs
Wheat
Gluten
Milk
Soy
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

2

Hot Dog Bun

(Contains: Eggs, Wheat, Gluten, Milk, Soy; May be present: Sesame, Almond, Hazelnut, Lupin.)

4 piece

Pork, Garlic & Herb Sausages

(Contains: Wheat, Gluten, Sulphites; May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Shredded Cabbage Mix

1 packet

Potato Fries

1 sachet

Crispy Shallots

1 sachet

Savoury Seasoning

1

Red Apple

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

20 g

softened butter

(Contains: Milk;)

Nutritional Values

Calories1150 kcal
Energy (kJ)4820 kJ
Fat76.4 g
of which saturates26.1 g
Carbohydrate83.8 g
of which sugars17.7 g
Dietary Fibre12.3 g
Protein38.9 g
Sodium1570 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• When fries have 10 minutes remaining, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

3

• While sausages are cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, shredded cabbage mix, a drizzle of olive oil and white wine vinegar. Season to taste.

4

• Slice buns in half lengthways, 3/4 of the way through. • Spread cut side of buns with the softened butter and fill with beef sausages and some slaw. Drizzle over dill & parsley mayonnaise and top with crispy shallots. • Serve with seasoned potato fries and remaining slaw. Enjoy!

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