Chinese BBQ Pork & Ginger Congee

Name: Chinese BBQ Pork & Ginger Congee with Garlic-Chilli Oil & Crispy Shallots
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Asian Greens; 1 packet Jasmine Rice; 1 sachet Vegetable Stock Pot; 1 packet Coriander; 2 Garlic; 1 sachet Crispy Shallots; 250 g Pork Mince; 1 sachet Chilli Flakes; 1 sachet Asian BBQ Seasoning; 1 packet Soy Sauce Mix; 1 packet Ginger Paste; 1 Corn; 1 Red Radish; 1 drizzle olive oil; 4.99 cup boiling water; ¼ tsp salt; ¼ tsp brown sugar

with Garlic-Chilli Oil & Crispy Shallots

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Here to challenge your inner chef, our 'skill up' recipes will take you from zero to hero. Elevate your next serving of rice by creating this easy savoury rice porridge known as 'congee.' Serve adorned with delicately seasoned pork mince, tender greens and crispy shallots for an exciting blend of colour, flavour and crunch.

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Vegetable Stock Pot

1 packet

Coriander

2

Garlic

1 sachet

Crispy Shallots

250 g

Pork Mince

1 sachet

Chilli Flakes

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

1 packet

Ginger Paste

1

Corn

1

Red Radish

Not included in your delivery

1 drizzle

olive oil

4.99 cup

boiling water

¼ tsp

salt

¼ tsp

brown sugar

Nutritional Values

Calories745 kcal

Energy (kJ)3120 kJ

Fat27.9 g

of which saturates9.4 g

Carbohydrate91.9 g

of which sugars17.2 g

Dietary Fibre24.8 g

Protein37.7 g

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Lid

Cooking Steps

1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add ginger paste and jasmine rice, stirring until fragrant, 1-2 minutes. • Stir in the boiling water (5 cups for 2 people / 10 cups for 4 people) and stock concentrate. Cover with a lid and simmer over medium heat, stirring occasionally, until rice is tender, 20 minutes.

2

• Meanwhile, slice kernels off the corn cob. • Roughly chop Asian greens. • Thinly slice red radish into sticks. • Finely chop garlic.

3

• Once rice is tender, remove lid and stir in corn and the salt. • Reduce heat to medium-low and simmer, uncovered, until congee has thickened, 15-20 minutes. Season to taste. TIP: Add an extra dash of water to your congee if you prefer a thinner consistency.

4

• While congee is thickening, in a small heatproof bowl, combine garlic, the brown sugar and a pinch of chilli flakes (if using). • In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds-1 minute, then carefully pour the oil over the garlic mixture. • Stir in soy sauce mix until combined. Set aside. TIP: The hot oil will bubble up and ‘cook’ the garlic.

5

• When congee has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning, Asian greens and a splash of water and cook until fragrant and wilted, 1-2 minutes.

6

• Divide ginger congee between bowls. Top with Chinese BBQ pork and radish. • Drizzle garlic chilli oil over congee. • Sprinkle over crispy shallots and tear over coriander to serve. Enjoy!