Cheesy Beef Burrito Rice Bowl
with Avocado Salsa & Cheddar Cheese
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
This easy, speedy and cheesy beef burrito bowl, brings all of those delicious Mexican flavours together to create a bowl worth drooling over. With a simple avocado salsa, Tex-Mex spiced beef and a bed of rice to lay it all down on, you’ll be at the bottom of the bowl in no time.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Basmati Rice
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
1
Avocado
1
Capsicum
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water (for the rice)
1 drizzle
white wine vinegar
¼ cup
water (for the sauce)
Utensils
Cooking Steps
• To a medium saucepan, add the water (for the rice) and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• While the rice is cooking, roughly chop capsicum.
• Slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl combine avocado, capsicum and a drizzle of white wine
vinegar and olive oil. Season to taste with salt and pepper.
• When the rice has 5 minutes remaining, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and Tex-mex spice blend, breaking up with a
spoon, until just browned, 3-4 minutes.
• Stir in the water (for the sauce) and simmer, until slightly reduced, 1 minute.
Season to taste.
• Divide rice and beef between bowls.
• Top with Cheddar cheese and avocado salsa to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop pickled
jalapeños, then top burrito bowl with sour cream, jalapenos and torn coriander
to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland and suggested adding extra spice or sour cream to boost the taste.
- Ease of prep: Customers appreciated the quick and simple preparation, with some opting to cook rice in a rice cooker.
- Suggestions: Consider adding more vegetables, such as corn, to enhance variety and nutrition in the dish.
- Portions: Several reviewers felt the meal lacked sufficient vegetables, with capsicum being the dominant produce.
