Cheesy Beef Burrito Rice Bowl

Name: Cheesy Beef Burrito Rice Bowl with Avocado Salsa & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Basmati Rice; 1 Avocado; 1 Capsicum; 250 g Beef Mince; 1 sachet Tex-Mex Spice Blend; 1 drizzle olive oil; 1.5 cup water (for the rice); 1 drizzle white wine vinegar; ¼ cup water (for the sauce)

with Avocado Salsa & Cheddar Cheese

Get up to $230 off

This easy, speedy and cheesy beef burrito bowl, brings all of those delicious Mexican flavours together to create a bowl worth drooling over. With a simple avocado salad, Tex-Mex spiced beef and a bed of rice to lay it all down on, you'll be at the bottom of the bowl in no time.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Avocado

1

Capsicum

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water (for the rice)

1 drizzle

white wine vinegar

¼ cup

water (for the sauce)

Nutritional Values

Energy (kJ)2840 kJ

Calories678 kcal

Fat28.3 g

of which saturates11.2 g

Carbohydrate64.6 g

of which sugars5.9 g

Dietary Fibre7 g

Protein39.4 g

Cholesterol16.2 mg

Sodium578 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• To a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

2

• While the rice is cooking, roughly chop tomato and capsicum• Slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl combine avocado, capsicum a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and Tex-mex spice blend, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in water and simmer, until slightly reduced, 1 minute. Season with salt and pepper.

4

• Divide rice and beef between bowls. • Top with Cheddar cheese and avocado salsa to serve. Enjoy! • ELEVATE ME: If you've added extra ingredients to your recipe, roughly chop pickled jalapeños, then top burrito bowl with sour cream, jalapenos and torn coriander to garnish.