Sweet & Sour Chicken Bao Bun Banquet

Name: Sweet & Sour Chicken Bao Bun Banquet with Cheesy Bacon Potato Chunks & Creamy Apple Slaw
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Cheddar Cheese; 1 packet Garlic Aioli; 1 sachet Sesame Seeds; 330 g Chicken Thigh; 1 Spring Onion; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 2 Sweet Potato; 90 g Diced Bacon; 1 packet Cornflour; 6 Gua Bao Bun; 1 Red Apple; 1 packet Sweet & Sour Sauce; 1 drizzle olive oil; ½ tsp honey

with Cheesy Bacon Potato Chunks & Creamy Apple Slaw

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Delicately fluffy bao buns are the perfect vessels for succulent chicken pieces complete with a crunchy coating and our creamy apple slaw. Pair with loaded potato chunks for an unforgettable flavour sensation that will have you coming back for more!

Allergens:

Milk

•Eggs

•Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

330 g

Chicken Thigh

1

Spring Onion

1 sachet

Sweet Soy Seasoning

(Contains: Sesame, Gluten, Soy, Wheat;)

1 packet

Shredded Cabbage Mix

2

Sweet Potato

90 g

Diced Bacon

(May be present: Milk, Soy.)

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)

6

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1

Red Apple

1 packet

Sweet & Sour Sauce

(Contains: Gluten, Soy, Wheat; May be present: Milk.)

Not included in your delivery

1 drizzle

olive oil

½ tsp

honey

Nutritional Values

Calories1210 kcal

Energy (kJ)5080 kJ

Fat48.7 g

of which saturates11.9 g

Carbohydrate119 g

of which sugars41.8 g

Dietary Fibre9 g

Protein57.1 g

Sodium2190 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • In the last 8-10 minutes of cook time, sprinkle diced bacon and Cheddar cheese over potatoes (you may need to break up the bacon with your hands!). Return to oven and bake until melted and golden.

2

• Meanwhile, cut apple into thin sticks. • Thinly slice spring onion. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken, sweet soy seasoning, a drizzle of olive oil and a pinch of pepper.

3

• When potato has 10 minutes remaining, to the bowl with chicken, add cornflour. Toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When oil is hot, dust off any excess flour and cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it is no longer pink inside.

4

• Wipe out the frying pan, then return to medium-high heat. • Return chicken to the pan, then add sweet & sour sauce, the honey and sesame seeds, tossing, until well combined, 1 minute.

5

• While chicken is cooking, place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute. • In a second medium bowl, combine shredded cabbage mix, apple, garlic aioli and a drizzle of olive oil. Season to taste.

6

• Uncover baos, then gently halve buns and fill with some creamy apple slaw and sweet and sour chicken. Top with spring onion. • Serve baos with cheesy bacon potato chunks and remaining slaw. Enjoy!