Hearty Haloumi & Caramelised Onion Burger

Name: Hearty Haloumi & Caramelised Onion Burger with Pre-Cut Potato Fries & Creamy Pesto
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Onion; 1 packet Haloumi; 2 Bake-At-Home Burger Buns; 1 packet Creamy Pesto Dressing; 1 Tomato; 1 packet Rosemary; 1 packet Potato Fries; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 tbs balsamic vinegar (for the onions); 1 tsp brown sugar

with Pre-Cut Potato Fries & Creamy Pesto

Get up to $230 off

Loaded with golden chunks of squeaky haloumi, sweet caramelised onions and our popular pesto dressing, this is one solid veggie burger. Complete with pre-heat oven-baked potato fries, you're very welcome!

Tags:

Veggie

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Onion

1 packet

Haloumi

(Contains: Milk;)

2

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Creamy Pesto Dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Cashew, Macadamia.)

1

Tomato

1 packet

Rosemary

1 packet

Potato Fries

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar (for the onions)

1 tsp

brown sugar

Nutritional Values

Calories854 kcal

Energy (kJ)3570 kJ

Fat47.7 g

of which saturates18.9 g

Carbohydrate70.7 g

of which sugars13.7 g

Dietary Fibre10.2 g

Protein30.9 g

Sodium1360 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Pick rosemary and roughly chop. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and rosemary and toss to coat. • Bake until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, thinly slice tomato. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook sliced onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

3

• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook haloumi until golden, 1-2 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.

4

• Spread the bun bases with creamy pesto dressing. • Top with mixed salad leaves, tomato slices, haloumi and caramelised onion. • Serve with potato fries. Enjoy!