Quick Saucy Coconut Beef Curry & Rice

Name: Quick Saucy Coconut Beef Curry & Rice with Japanese-Style Cucumber Salad
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Basmati Rice; 250 g Beef Strips; 1 packet Crushed Peanuts; 1 sachet Sweet Soy Seasoning; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Coconut Milk; 1 packet Japanese Curry Paste; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; ½ tsp brown sugar; 1 tsp soy sauce

with Japanese-Style Cucumber Salad

Get up to $230 off

In 4 easy steps, you'll have a curry brimming with Japanese and coconut flavours that'll smell absolutely divine. Serve it up on a bed of fluffy basmati rice and pair it with a Japanese-style cucumber salad for an equally tasty side sensation.

Tags:

Kid Friendly

Allergens:

Peanuts

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

250 g

Beef Strips

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1

Cucumber

1 packet

Coconut Milk

1 packet

Japanese Curry Paste

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

½ tsp

brown sugar

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories826 kcal

Energy (kJ)3460 kJ

Fat38.8 g

of which saturates19.4 g

Carbohydrate73.2 g

of which sugars12 g

Dietary Fibre7.3 g

Protein43.9 g

Cholesterol9.6 mg

Sodium1290 mg

Potassium60.7 mg

Calcium0.7 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Rinse and drain white rice. • Half-fill a medium saucepan with the boiling water. • Add rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.

2

• While rice is cooking, thinly slice cucumber into rounds. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a bowl, season with salt and pepper and set aside. TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• Return frying pan to medium-high heat. • Stir in Japanese curry paste, coconut milk and the brown sugar, until combined and slightly reduced, 2-3 minutes. • Return cooked beef to pan, then add the soy sauce, stirring until combined, 1 minute.

4

• Meanwhile, in a medium bowl, combine cucumber, mixed salad leaves and Japanese style dressing. Season to taste. • Divide rice between bowls. Top rice with saucy coconut beef curry. • Serve with Japanese-style cucumber salad. Enjoy!