Golden Corn Fritters with Guacamole
This is the stadium rock of dinners: On lead guitar, we have corn (what a sweetie!), frittering away. The crunchy golden fritters are laying down riffs like you would not believe. On bass, rocket keeps you humming along in style (plus, he's a bit of a health freak). Finally, bringing up the rhythm section is our HelloFresh guacamole. Full of flavour and funk, this guy really knows how to party. Rock on!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tsp
Hello Fresh sweet paprika
1
corn
1
carrot
1
capsicum
1 bunch
spring onions
1
avocado
2 tbs
coriander
2
tomatoes
1
lemon
70 g
rocket
Not included in your delivery
50 ml
milk
(Contains Milk;)
1
eggs
(Contains Egg;)
¼ cup
plain flour
(Contains Gluten;)
salt
pepper
olive oil
Nutritional Values
Utensils
Instructions
Whisk together the milk, egg, flour, and sweet paprika in a large bowl. Combine well and add the corn, carrot, capsicum, and spring onion. Season with salt and pepper. Mix well. Your mixture should be sticky and hold together like pancake mixture - if it's too runny or dry, add more flour or milk, a little at a time until you get the desired consistency.
Heat a little oil in a non-stick frying pan over a medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Cook them for 2 minutes until you start to see bubbles form on the top. Turn them once, cook until golden and cooked through. Drain on a paper towel, cover and keep warm as you cook remaining fritters - add more oil to the pan if necessary.
In a bowl combine the avocado mash, coriander leaves and the tomatoes. Give it a good squeeze of lemon and season to your liking with some alt pepper, and olive oil.
Serve the cakes with the guacamole, and rocket. If you're a condiment kind of person, our recommendation would be sweet chili!
