Fattoush-Style Haloumi, Chickpea & Veggie Salad
with Golden Goddess Dressing & Fetta Yoghurt
- Milk
- Gluten
- Soy
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Milk
This hearty number tastes truly as spectacular as it looks. Superstar tortilla chips form the foundations, giving roasted chickpeas and veggies something to pair perfectly with. Cutlery optional! This recipe is under 650kcal per serving.
Ingredients
1
Capsicum
1
Carrot
1
Zucchini
1
Red Onion
1 packet
Chickpeas
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Fetta Cubes
(Contains: Milk)
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
3
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1 packet
haloumi
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut capsicum and carrot into bite sized chunks. Slice zucchini into rounds. • Slice red onion into thick wedges. Drain and rinse chickpeas. • To a small bowl, add Greek-style yoghurt and fetta cubes and mash to combine. Season to taste. • To a medium bowl, add haloumi and cover with water to soak.
• Place veggies and chickpeas on a lined oven tray. • Sprinkle with chermoula spice blend, drizzle with olive oil, season with a pinch of salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Allow to cool slightly.
TIP: If your oven tray is crowded, divide the veggoes between two trays.
• Meanwhile, chop mini flour tortillas into wedges (see ingredients). • While veggies are cooling, spread over a second lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crisp, 8-10 minutes. • Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate to rest.
• Once the veggies are cooled, in a large bowl, combine roasted veggies, tortilla chips, mixed salad leaves, and golden goddess dressing. Season to taste. • Divide roasted haloumi, chickpea and veggie salad between bowls. • Top with fetta yoghurt to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's wonderful flavours, with the golden goddess dressing receiving particular praise.
- Ease of prep: Customers found this vegetarian option easy to prepare and a refreshing change from typical meals.
- Suggestions: Some recommended adding haloumi, salmon, tuna, or falafel for extra protein and flavour.
- Portions: A few found the salad-to-chickpea ratio off; consider adjusting veggie amounts to personal preference.
- Texture: The tortilla chips divided opinion; some enjoyed the crunch while others found them out of place.
