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Thai Beef Stir-Fry with Noodles & Veggies

Thai Beef Stir-Fry with Noodles & Veggies

Thai Beef Stir-Fry with Noodles & Veggies

Pre-Prepped | Three Steps | Ready in 15

3.7

(1.3K)

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Thai stir-fry sauce, served with flat noodles and colourful veggies.

This recipe is under 650kcal per serving

Tags:

Calorie Smart

Allergens:

Gluten

•Fish

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 bag

coriander

1 packet

crispy shallots

1 packet

flat noodles

(Contains: Gluten;)

1 bag

Asian stir-fry mix

1 packet

Thai Stir-Fry Sauce

(Contains: Fish, Soy;)

1 sachet

Southeast Asian Spice Blend

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)2206 kJ

Fat7.8 g

of which saturates1.7 g

Carbohydrate63.7 g

of which sugars14.3 g

Protein46.9 g

Sodium2125 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

Boil the kettle. Heat a drizzle of olive oil in a frying pan over medium-high heat. Cook stir-fry mix until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Cook beef and spice blend until browned, 1-2 mins.

2

When kettle boils, pour water into a saucepan over high. Return to the boil, add flat noodles and cook until just tender, 2-3 mins. Drain and refresh under cold water.

3

Add Thai stir-fry sauce, noodles, veggie mix and a splash of water to the beef. Toss to combine. Divide stir-fry between plates. Serve topped with torn coriander and crispy shallots.

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