Thai Beef Stir-Fry with Noodles & Veggies
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Fish
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Thai stir-fry sauce, served with flat noodles and colourful veggies. This recipe is under 650kcal per serving
Ingredients
1 packet
beef strips
1 bag
coriander
1 packet
crispy shallots
1 packet
flat noodles
(Contains: Gluten)
1 bag
Asian stir-fry mix
1 packet
Thai Stir-Fry Sauce
(Contains: Fish, Soy)
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil the kettle. Heat a drizzle of olive oil in a frying pan over medium-high heat. Cook stir-fry mix until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Cook beef and spice blend until browned, 1-2 mins.
When kettle boils, pour water into a saucepan over high. Return to the boil, add flat noodles and cook until just tender, 2-3 mins. Drain and refresh under cold water.
Add Thai stir-fry sauce, noodles, veggie mix and a splash of water to the beef. Toss to combine. Divide stir-fry between plates. Serve topped with torn coriander and crispy shallots.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, aromatic Thai flavours, though some found the sauce too strong or sour.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, often ready in just 15 minutes.
- Suggestions: Several recommended using hokkien noodles instead of flat rice noodles for better texture and authenticity.
- Leftovers: Some found it made great leftovers for lunch the next day, with flavours improving over time.
- Portions: A few noted generous servings, while others wanted more veggies or protein to balance the noodles.
