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Spiced Snapper with Asian Style Potato Salad

Spiced Snapper with Asian Style Potato Salad

Spiced Snapper with Asian Style Potato Salad

Up to 180$ + Free Treats / Extras for Life

We are beyond excited to bring you this superb little dish. Our HelloFresh Snapper Seasoning slathered on this beautiful fillet of fish will leave you snapping at the bit for more, so we’ve given you some next level taters to sort you out as well. Bon Appetit!

Tags:

Lactose free

Allergens:

Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

450 g

potatoes

1 tbs

coriander

1 clove

garlic

70 g

baby spinach leaves

2 fillet

snapper

2 tsp

HelloFresh spicy snapper seasoning mix

Not included in your delivery

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

white vinegar

2 tbs

olive oil

salt

pepper

Nutritional Values

per serving

Calories1930 kcal

Fat14 g

of which saturates3 g

Carbohydrate32.6 g

of which sugars5.2 g

Protein48.2 g

The average adult daily energy intake is 8700 kJ

Utensils

•Strainer

•Pot

•Bowl

•Slotted Spoon

•Pan

•Plate

Cooking Steps

Drain potatoes

1

Wash and quarter the potatoes. Roughly chop the coriander. Peel and crush the garlic. Wash the baby spinach. Slice the snapper lengthways. Place the potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain and set aside.

Combine all vegetables

2

Combine the coriander, garlic, soy sauce, vinegar and the spinach in a large bowl and toss to combine. Gently fold through the warm potatoes.

Brush fish with seasoning mix

3

Brush the fish with half of the oil and press it into the spicy snapper seasoning mix. Heat the remaining oil in a pan over a medium-high heat and place the fish into the pan; jiggle the pan a little so that the fish isn’t sticking and cook for 3-4 minutes, turn and cook for a further 1-2 minutes until cooked through.

4

Serve the fish with a side of the Asian potato salad.

Did you know? Potato is literally out of this world - it was the first veggie to be grown in space!

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