Spiced Snapper with Asian Style Potato Salad
We are beyond excited to bring you this superb little dish. Our HelloFresh Snapper Seasoning slathered on this beautiful fillet of fish will leave you snapping at the bit for more, so we’ve given you some next level taters to sort you out as well. Bon Appetit!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
450 g
potatoes
1 tbs
coriander
1 clove
garlic
70 g
baby spinach leaves
2 fillet
snapper
2 tsp
HelloFresh spicy snapper seasoning mix
Not included in your delivery
2 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
1 tbs
white vinegar
2 tbs
olive oil
salt
pepper
Utensils
Cooking Steps
Wash and quarter the potatoes. Roughly chop the coriander. Peel and crush the garlic. Wash the baby spinach. Slice the snapper lengthways. Place the potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain and set aside.
Combine the coriander, garlic, soy sauce, vinegar and the spinach in a large bowl and toss to combine. Gently fold through the warm potatoes.
Brush the fish with half of the oil and press it into the spicy snapper seasoning mix. Heat the remaining oil in a pan over a medium-high heat and place the fish into the pan; jiggle the pan a little so that the fish isn’t sticking and cook for 3-4 minutes, turn and cook for a further 1-2 minutes until cooked through.
Serve the fish with a side of the Asian potato salad.
Did you know? Potato is literally out of this world - it was the first veggie to be grown in space!
