Fresh & Zingy Pork Larb

Heat the oil in a large pan over a medium heat. Add the ginger, chilli, and garlic and cook for 1 minute. Add the pork mince and using a spoon break up the mince as fine as possible, cook for 5 minutes or until all the mince is cooked. Remove from the heat and set aside to cool.

In a small bowl combine the lemon juice, fish sauce, and brown sugar and whisk until the sugar has dissolved. Pour the dressing over the pork, add the red onion and coriander and stir to combine.