Juicy Pork Steak with Crunchy Asian Salad

Name: Juicy Pork Steak with Crunchy Asian Salad
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 2 pork steak; ¼ cup soy sauce (or gluten-free tamari soy sauce); 500 g potatoes; 2 tbs vegetable oil; 1 bunch spring onions; 1 tbs coriander; 1 long red chilli; 100 g snow peas; 2 tbs white vinegar; salt; pepper

3.8

(5)

Get up to $230 off

A succulent pork steak finds its perfect accompaniment in this meal with a crunchy, texture filled Asian style salad. Savoury, sweet and just a little bit saucy, this dinner is as welcome as a fine spring day. We’re sure it will put a spring in your step as well!

Tags:

Naturally Gluten-Free

•Lactose free

Allergens:

Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

pork steak

500 g

potatoes

1 bunch

spring onions

1 tbs

coriander

1

long red chilli

100 g

snow peas

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

2 tbs

vegetable oil

2 tbs

white vinegar

salt

pepper

Nutritional Values

per serving

Calories1900 kcal

Fat2.6 g

of which saturates0.9 g

Carbohydrate40.5 g

of which sugars11 g

Protein59 g

The average adult daily energy intake is 8700 kJ

Utensils

•Bowl

•Baking Tray

•Spoon

•Knife

•Pan

•Slotted Spoon

•Plate

Cooking Steps

1

Preheat oven to 220 degrees C / 200 degrees fan-forced. Meanwhile, marinate the pork in the soy sauce while you cook the potatoes.

2

Place the quartered potatoes onto a baking tray, offer a good glug of vegetable oil, season with salt and pepper and toss around well to combine. Then place the potatoes into the oven for 25 minutes or until golden brown and cooked through.

3

We want to toss the potatoes through the veggie mixture while they are still hot so it's important to get everything ready. Place the spring onion, coriander, long chili, carrot, and snow peas into a salad bowl and toss to combine. Leave aside.

4

To cook the pork, heat some vegetable oil in a pan over a medium-high heat. Season the pork steaks with salt and pepper and then add to the pan. Cook for 4-5 minutes on each side or until just cooked through. When cooked, remove from heat and finish your potatoes.

Toss potatoes with the vegetables and vinegar

5

Toss the potatoes with the vegetables, and the vinegar. Season with salt and pepper.

6

Divide the potatoes between plates and then serve your pork steaks on the side. Did you know? Snow peas are so named because they sprout very early in Spring and tended to get caught in snowstorms.