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Juicy Pork Steak with Crunchy Asian Salad

Juicy Pork Steak with Crunchy Asian Salad

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A succulent pork steak finds its perfect accompaniment in this meal with a crunchy, texture filled Asian style salad. Savoury, sweet and just a little bit saucy, this dinner is as welcome as a fine spring day. We’re sure it will put a spring in your step as well!

Tags:Naturally Gluten-FreeLactose free
Allergens:SoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

2

pork steak

500 g

potatoes

1 bunch

spring onions

1 tbs

coriander

1

long red chilli

100 g

snow peas

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

2 tbs

vegetable oil

2 tbs

white vinegar

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1900 kJ
Fat2.6 g
of which saturates0.9 g
Carbohydrate40.5 g
of which sugars11 g
Dietary Fibre0 g
Protein59 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Baking Tray
Spoon
Knife
Pan
Slotted Spoon
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 220 degrees C / 200 degrees fan-forced. Meanwhile, marinate the pork in the soy sauce while you cook the potatoes.

2

Place the quartered potatoes onto a baking tray, offer a good glug of vegetable oil, season with salt and pepper and toss around well to combine. Then place the potatoes into the oven for 25 minutes or until golden brown and cooked through.

3

We want to toss the potatoes through the veggie mixture while they are still hot so it's important to get everything ready. Place the spring onion, coriander, long chili, carrot, and snow peas into a salad bowl and toss to combine. Leave aside.

4

To cook the pork, heat some vegetable oil in a pan over a medium-high heat. Season the pork steaks with salt and pepper and then add to the pan. Cook for 4-5 minutes on each side or until just cooked through. When cooked, remove from heat and finish your potatoes.

5

Toss the potatoes with the vegetables, and the vinegar. Season with salt and pepper.

6

Divide the potatoes between plates and then serve your pork steaks on the side. Did you know? Snow peas are so named because they sprout very early in Spring and tended to get caught in snowstorms.