Chilli Lime Beef with Rice Stick Noodles

Zest and juice the lime. Slice the chilli and green beans on the diagonal and chop the lemongrass. Peel and cut the garlic and the ginger. Chop the coriander stems and pick the leaves. To make the marinade, process the lime zest, juice, sliced chilli, chopped lemongrass, coriander stems, brown sugar and half of the peeled and crushed garlic, peeled and chopped ginger, and oil until well combined. If you do not have a food processor or stick blender, finely chop all ingredients and mix together. Reserve 1 tablespoon of the marinade. Cut the minute steaks. Combine the beef and remaining marinade in a bowl, and stand for about 20 minutes. The longer you leave it, the stronger the flavours will be.