Maharaja’s Eggplant and Chickpea feast

Heat some vegetable oil over a medium heat in a large pot. Finely dice the red onion and peel and chop the ginger, peel and crush the garlic. Dice the chilli and the eggplant. Roughly chop the coriander. Add the onion, ginger, garlic, and chilli, stirring occasionally for 5 minutes. Add the HelloFresh garam masala and cook for one minute or until fragrant. Add the tomato and the eggplant and stir occasionally for 3-4 minutes. Drain and rinse the chickpeas. Add the water and stock to the pot and bring to the boil. Add the chickpeas and the sugar and reduce heat to a simmer, leave to simmer away for 10 minutes or until the liquid has has reduced by at least half.