Best Apple Recipes - Try Delicious Meals with Apple
Do you prefer green apples, red apples, or a bit of both? Whatever your taste, you’ll find plenty of delicious ways to use them. Apples bring a fresh, sweet-tart flavour to meals, working beautifully in salads, bakes, breakfasts and savoury dishes.
Discover Apple Recipes from HelloFresh
Apple Recipes
Give your recipes a hint of sweetness and juiciness by adding apples to your dishes. Whether on their own or mixed in with a meal, apple recipes are a cool addition to any mealtime.
Further Apple Recipes
Apple Salad Recipes
Spice up your regular salads with our apple salad recipes. Whether paired with parmesan, pork or something else, these recipes are brimming with delicious flavours and make ideal pairings for a delightful seasonal salad.
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Apple Slaw Recipes
Add a dash of delicious crunch to your coleslaw with the perfect side dish ingredient, the apple. Discover the best recipes for apple slaw with HelloFresh today.
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Easy Apple Recipes
It doesn’t take much to create a tasty apple dish in a flash. Give one of these easy apple recipes a try, and you’ll be creating simple yet satisfying apple dishes in no time.Further Easy Apple Recipes
Cooking with Apples: Tips & Inspiration
Apple Recipes FAQ
How to stew apples?
To stew apples, you must soften them in a saucepan of boiling water over a stove. Slice the apples up, place them in the water with caster sugar, and once the water has reached boiling point, leave for five minutes. Stir and boil for another two minutes, then your stewed apples should be ready to enjoy.
Are apple seeds poisonous?
The seeds of an apple do contain small amounts of cyanide, which, when over-consumed, is poisonous to humans. Whilst this is usually not enough to cause any harm, some experts advise staying away from apple seeds and removing the core of your apples before eating.
How to make apple sauce?
Following the same steps as you would to stew your apples, once cooled, remove the stewed apple mixture from the saucepan and place it into a food processor. Process the apples until they reach the correct consistency of apple sauce and then serve on the side of pork, glazed ham or a recipe of your choice.
Can I freeze stewed apples?
Yes. Stewed apples can be frozen and safely consumed within six months of being prepared. Make sure they are properly stored in a sealed container or bag before freezing.
How to stop apples from browning?
Washing and coating apples in lemon juice or similar citric acid can help prevent apples from browning over time. Alternative solutions include washing the apples in saltwater or honey water, or refrigerating them in an airtight container.
Are green apples more sour than red ones?
Many green apple varieties are more sour compared to their red counterparts, which often have a sweeter flavour. This is due to the higher amount of malic acid often found in green apples. Bear in mind, however, that flavour and sweetness can vary between apples regardless of colour.
What vitamins are in apples?
Apples are rich in a variety of vitamins, including vitamins A, B, C, E and K. These vitamins help promote cellular health, improve immune systems, create better bone health and offer a variety of other health benefits.
Can I eat apple skin?
Yes. While not everyone enjoys eating apple skins, they are safe to eat and contain a variety of nutrients and vitamins that are good for the body. Keep in mind that some apples may have been sprayed with pesticides, so you should take care to wash each apple first before consuming it.
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