Skip to main content

Pork Sausages & Cucumber Slaw

Pork Sausages & Cucumber Slaw

Pork Sausages & Cucumber Slaw

with Herby Fries & 'Aioli'

Up to 180$ + Free Treats / Extras for Life

If you haven't tried our pork sausages yet, prepare to be more than satisfied! They get lovely and golden in the pan and pair perfectly with the subtly sweet and tart slaw, plus our signature wedges.

Allergens:

Soy

•Sulphites

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Potato Fries

1 sachet

garlic & herb seasoning

1

cucumber

½

apple

1 bag

slaw mix

1 packet

mustard cider dressing

2 packet

Plant-Based Smokey Aioli

(Contains: Soy;)

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3641 kJ

Fat63.8 g

of which saturates12.9 g

Carbohydrate45.6 g

of which sugars12 g

Protein26.6 g

Sodium1391 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2

• Meanwhile, thinly slice cucumber into half-moons. Thinly slice apple (see ingredients) into wedges. • In a large bowl, combine cucumber, apple, slaw mix, mustard cider dressing and half the plant-based smokey aioli. Season to taste.

3

• When wedges have 10 minutes remaining, in a large frying pan, heat enough olive oil to coat the base over medium heat. • Cook pork sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Transfer to a paper towel-lined plate.

4

• Divide pork sausages, cucumber slaw and herby fries between plates. • Serve with remaining plant-based smokey aioli. Enjoy!

More delicious recipes with similar ingredients

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Baked Gnocchi with Walnuts

Haloumi with Jewelled Couscous Salad

Creamy Chicken, Mushroom & Parmesan Gnocchi

with Rocket & Tomato Salad

Roast Duck Breast with Jewelled Couscous

Double Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

Red Kidney Bean Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Red Kidney Bean-Bacon Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Herby Chicken & Veggie Tomato Stew

with Basil Pesto & Garlic Ciabatta

Saucy Italian Beef Meatball Sub

with Parmesan & Bacon Fries

Creamy Lemon, Prawn & Salmon Spaghetti

with Greens & Chilli Flakes

Cheesy Beef Rissoles & Honey Mustard Salad

with Caramelised Onions & Fetta

Chargrilled Salmon & Corn Cob

with Sesame Cucumber Salad & Miso Dipping Sauce

Herby Chicken & Zingy Couscous

with Charred Pineapple & Ranch Dressing

Double Smokey Plant-Based Burger

with Spiced Potato Wedges & Slaw

Vietnamese Mini Beef Sausages & Rice

Take your cooking skills to the next level!

Quick Saucy Tomato, Chicken & Bacon Orecchiette

with Garlic Pangrattato & Apple Salad

Quick Saucy Tomato Double Bacon Orecchiette

with Garlic Pangrattato & Apple Salad

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Creamy Mushroom Risoni

with Baby Spinach & Parmesan

Glazed Beef Rissoles & Spiced Rice

with Corn-Tomato Salsa & Yoghurt

Chicken Potato Topped Pie

with Garden Salad

Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

Korean-Style Chicken Bites & Garlic Rice

Share-Style Greek Beef Kofta Plate

with Herby Wedges, Cucumber Salsa & Fetta

Cheesy Mexican Beef Tortilla Tower

with Avocado & Sour Cream

Vietnamese Coconut & Lemongrass Chicken

with Veggies & Jasmine Rice

Chicken Tenders & Crushed Lemon Potatoes

with Honey-Balsamic Capsicum Salad

Chinese BBQ Pork & Ginger Congee

Take your cooking skills to the next level!

Express Hoisin Beef & Capsicum Stir-Fry

with Green Beans & Crispy Shallots

Cheesy Beef & Caramelised Onion Burger

with Green Salad

Herby Beef & Caramelised Onion Sambos

with Sweet Potato Fries & Creamy Pesto

Hearty Cauliflower & Silverbeet Lentil Dhal

with Tortillas & Yoghurt

Crispy Bacon & Basil Pesto Fusilli

with Apple Salad & Parmesan

Sichuan-Glazed Beef Rump

with Creamy Slaw & Crispy Shallots

Sticky Pork Sausages & Parmesan-Bacon Mash

with Garlicky Baby Broccoli & Green Beans

Easy As Bacon & Cherry Tomato Spaghetti

with Goat Cheese & Spinach

Rich Italian Beef Ragu Fettuccine

with Garlic Ciabatta & Cucumber Salad

Mediterranean Pesto Veggie Risotto

with Goat's Cheese