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Pork Sausages & Cucumber Slaw

Pork Sausages & Cucumber Slaw

Pork Sausages & Cucumber Slaw

with Herby Fries & 'Aioli'

Up to 180$ + Free Treats / Extras for Life

If you haven't tried our pork sausages yet, prepare to be more than satisfied! They get lovely and golden in the pan and pair perfectly with the subtly sweet and tart slaw, plus our signature wedges.

Allergens:

Soy

•Sulphites

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Potato Fries

1 sachet

garlic & herb seasoning

1

cucumber

½

apple

1 bag

slaw mix

1 packet

mustard cider dressing

2 packet

Plant-Based Smokey Aioli

(Contains: Soy;)

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3641 kJ

Fat63.8 g

of which saturates12.9 g

Carbohydrate45.6 g

of which sugars12 g

Protein26.6 g

Sodium1391 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2

• Meanwhile, thinly slice cucumber into half-moons. Thinly slice apple (see ingredients) into wedges. • In a large bowl, combine cucumber, apple, slaw mix, mustard cider dressing and half the plant-based smokey aioli. Season to taste.

3

• When wedges have 10 minutes remaining, in a large frying pan, heat enough olive oil to coat the base over medium heat. • Cook pork sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Transfer to a paper towel-lined plate.

4

• Divide pork sausages, cucumber slaw and herby fries between plates. • Serve with remaining plant-based smokey aioli. Enjoy!

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