Zesty Chicken, Haloumi & Avocado Salad
with Caesar Dressing & Fetta Cheese
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
1 packet
Haloumi
(Contains: Milk;)
330 g
Chicken Tenderloins
1 packet
Caesar Dressing
(Contains: Milk, Eggs;)
1
Baby Cos Lettuce
1 sachet
Savoury Seasoning
1
Red Apple
1
Lemon
1 packet
Fetta Cubes
(Contains: Milk;)
Cooking Steps
• To a medium bowl, add haloumi and cover with water to soak. • Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice red apple into wedges. Roughly chop cos lettuce. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through, 3-4 minutes each side. • Meanwhile, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.
• In a large bowl, combine the honey, a good squeeze of lemon, and a generous drizzle of olive oil. • Add cos lettuce, avocado and apple. Season with salt and pepper and toss to coat.
• Divide zesty avocado salad between bowls then top with chicken and haloumi. • Crumble over fetta cubes and drizzle with Caesar dressing. • Serve with any remaining lemon wedges. Enjoy!
