Argentinian Chimichurri Haloumi Burger

• Meanwhile, slice tomato into thin rounds.

• Drain haloumi and pat dry. • In a medium bowl, combine haloumi, All-American spice blend, a drizzle of olive oil and a pinch of salt.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side.

• While haloumi is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.