Argentinian Chimichurri Haloumi Burger
with Sweet Potato Fries
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. With this chimichurri haloumi delight, the big game won't be the only thing work fighting over!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
1 packet
haloumi
(Contains Milk;)
1
All-American spice blend
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
chimichurri sauce
(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 bag
mixed salad leaves
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds.
• Drain haloumi and pat dry. • In a medium bowl, combine haloumi, All-American spice blend, a drizzle of olive oil and a pinch of salt.
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side.
• While haloumi is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread garlic aioli on the base of each burger bun. Top with haloumi, chimichurri sauce, tomato and mixed salad leaves. • Serve with fries. Enjoy!