Argentinian Chimichurri Haloumi Burger
with Sweet Potato Fries- Milk
- Gluten
- Soy
- Eggs
- Wheat
- Sulphites
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Eggs
- Milk
- Cashew
- Walnut
- Macadamia
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. With this chimichurri haloumi delight, the big game won't be the only thing work fighting over!
Ingredients
2
sweet potato
1
tomato
1 packet
haloumi
(Contains: Milk;)
1
All-American spice blend
2
bake-at-home burger buns
(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
chimichurri sauce
(Contains: Sulphites; May be present: Almond, Eggs, Milk, Cashew, Walnut, Macadamia.)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds.
• Drain haloumi and pat dry. • In a medium bowl, combine haloumi, All-American spice blend, a drizzle of olive oil and a pinch of salt.
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side.
• While haloumi is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread garlic aioli on the base of each burger bun. Top with haloumi, chimichurri sauce, tomato and mixed salad leaves. • Serve with fries. Enjoy!
