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Argentinian Chimichurri Haloumi Burger
Argentinian Chimichurri Haloumi Burger

Argentinian Chimichurri Haloumi Burger

with Sweet Potato Fries

4.3
(5)

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. With this chimichurri haloumi delight, the big game won't be the only thing work fighting over!

Tags:
Veggie
Allergens:
Milk
Gluten
Soy
Eggs
Wheat
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

1 packet

haloumi

(Contains: Milk;)

1

All-American spice blend

2

bake-at-home burger buns

(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Almond, Eggs, Milk, Cashew, Walnut, Macadamia.)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4105 kJ
Fat57.2 g
of which saturates19.4 g
Carbohydrate82.3 g
of which sugars21 g
Protein31.5 g
Sodium1895 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, slice tomato into thin rounds.

3
3

• Drain haloumi and pat dry. • In a medium bowl, combine haloumi, All-American spice blend, a drizzle of olive oil and a pinch of salt.

4
4

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side.

5
5

• While haloumi is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread garlic aioli on the base of each burger bun. Top with haloumi, chimichurri sauce, tomato and mixed salad leaves. • Serve with fries. Enjoy!

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