Dijon Pork & Beetroot Relish Burger
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Dijon Pork & Beetroot Relish Burger

Dijon Pork & Beetroot Relish Burger

with Sweet Potato Fries

We've packed loads of flavour into these pork patties with the crowd-pleasing combo of honey and Dijon. Load the burgers up with tomato, leafy greens and homemade beetroot relish for the perfect balance of sweet, savoury and peppery flavours.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

beetroot

1 packet

pork mince

1 sachet

Aussie spice blend

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Dijon mustard

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1

tomato

1 packet

Mayonnaise

(Contains Egg;)

1

Baby Spinach Leaves

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

1

egg

(Contains Egg;)

1 tsp

honey

¼ tsp

salt

½ cup

water

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Nutritional Values

Energy (kJ)3973 kJ
Calories950 kcal
Fat38.1 g
of which saturates10.2 g
Carbohydrate102.7 g
of which sugars33.5 g
Dietary Fibre15.9 g
Protein45 g
Sodium1537 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, grate beetroot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and the brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.

3
3

• Meanwhile, in a medium bowl, combine pork mince, the egg, Aussie spice blend, fine breadcrumbs, Dijon mustard, the honey, the salt and a pinch of pepper. • Shape mixture into evenly sized patties (1 per person), slightly larger than your burger buns.

• Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

4
4

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.

6
6

• Spread burger bases with mayonnaise. Top with beetroot relish, Dijon pork patty, tomato slices and baby spinach leaves. • Serve with sweet potato fries. Enjoy!

• Little cooks: Take the lead and help build the burgers!