Pork Rissoles & Katsu Coconut Sauce
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Pork Rissoles & Katsu Coconut Sauce

Pork Rissoles & Katsu Coconut Sauce

with Sesame Sweet Potato Fries & Radish Salad

Rissoles, that classic family staple, gets a dash of sweetness with a delicous katsu coconut sauce drizzled over the top. With sesame sweet potato fries and a fresh radish salad, this meal shines a whole new light on a tried-and-true dinner.

Tags:
Air Fryer Friendly
•Kid Friendly
•Over 30g protein
Allergens:
Sesame
•Gluten
•Wheat
•Soy
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 sachet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

celery

1

tomato

1

Red Radish

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

katsu paste

1 packet

coconut milk

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

½ tsp

brown sugar

drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2968 kJ
Calories709 kcal
Fat38.7 g
of which saturates21.7 g
Carbohydrate50.6 g
of which sugars20.6 g
Dietary Fibre9.3 g
Protein38.4 g
Sodium1667 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer
•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Cut sweet potato into fries. In a medium bowl, combine fries, mixed sesame seeds, a drizzle of olive oil and a pinch of salt. • Set air fryer to 200°C. Place fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, finely chop celery. Cut tomato into thin wedges. Thinly slice red radish. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

3
3

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.

4
4

• Wipe out frying pan and return to medium-high heat. • Cook katsu paste, coconut milk and the brown sugar until slightly thickened, 2-3 minutes.

5
5

• In a medium bowl, combine celery, tomato, red radish, mixed salad leaves and a drizzle of vinegar and olive oil. Season.

6
6

• Divide pork rissoles, sesame sweet potato fries and radish salad between plates. • Pour katsu sauce over rissoles to serve. Enjoy!