Easy Mexican Chicken Burger
with Sour Cream, Fries & Tomato Salsa- Gluten
- Milk
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
There’s nothing quite like a good burger to cheer you up – that’s just simple science. Pop the perfectly Mexican-spiced chicken breast in a brioche-style burger bun along with tomato relish, mayo and leafy greens, then serve with hand-cut fries for an unbeatable dinner combo.
Ingredients
2
potato
1 packet
chicken breast
1 sachet
Mexican Fiesta spice blend
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
Tomato Relish
1 bag
mixed salad leaves
1 packet
Light Sour Cream
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. In a medium bowl, combine Mexican Fiesta spice blend and a drizzle of olive oil. Season with salt and pepper, then add chicken, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until lightly browned and cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.
• Spread each bun base with mayonnaise and some tomato relish. Top with Mexican chicken steaks and mixed salad leaves. • Serve with fries, light sour cream and remaining tomato relish. Enjoy!
