Asian-Style Beef & Creamy Slaw

Name: Asian-Style Beef & Creamy Slaw with Crunchy Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 carrot; 1 sprig spring onion; 1 packet beef strips; 1 packet sweet chilli sauce; 1 tablespoon (tbsp) soy sauce; 1 packet mixed salad leaves; 1 packet shredded cabbage mix; ½ packet Crunchy Fried Noodles; 1 packet garlic aioli; 1 packet sesame dressing

with Crunchy Fried Noodles

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You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 sprig

spring onion

1 packet

beef strips

1 packet

sweet chilli sauce

1 packet

mixed salad leaves

1 packet

shredded cabbage mix

½ packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

Not included in your delivery

olive oil

1 tablespoon (tbsp)

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)2638 kJ

Calories631 kcal

Fat40.9 g

of which saturates6.9 g

Carbohydrate31.2 g

of which sugars21 g

Dietary Fibre6.7 g

Protein34.6 g

Sodium1136 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. • Thinly slice spring onion.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.

• While the beef is cooking, in a large bowl, add carrot, spring onion, mixed salad leaves, shredded cabbage mix and sesame dressing. • Toss to coat. Season with salt and pepper.

• Divide Asian-style beef and creamy slaw between plates. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Serve with garlic aioli. Enjoy!