Easy Hoisin Ginger Beef & Veggie Stir-Fry

• While the rice is cooking, combine hoisin sauce, the brown sugar, the soy sauce and a dash of water in small bowl. Set aside. • Thinly slice carrot into half-moons. Trim green beans.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and green beans, tossing, until tender, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. • Return beef to pan, tossing to combine.

TIP: Cooking the beef in batches over a high heat helps it stay tender