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Easy Hoisin Ginger Beef & Veggie Stir-Fry

Easy Hoisin Ginger Beef & Veggie Stir-Fry

Easy Hoisin Ginger Beef & Veggie Stir-Fry

with Rapid Rice & Crushed Peanuts

Get up to $200 off!

This is a real 'all-rounder' meal. You've got your meat and three veg, your rapid rice and a sprinkling of crushed peanuts. So simple and so quick!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

•Sesame

•Soy

•Gluten

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 packet

hoisin sauce

1

carrot

1 bag

green beans

1 packet

beef strips

1 bag

baby spinach leaves

1 packet

ginger paste

1 packet

crushed peanuts

Not included in your delivery

olive oil

20 g

butter

1 tsp

brown sugar

½ tbs

soy sauce

Nutritional Values

Energy (kJ)3069 kJ

Fat22.9 g

of which saturates9.7 g

Carbohydrate88 g

of which sugars25.1 g

Protein40.3 g

Sodium988 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, then return to saucepan. Stir through the butter until melted. Season to taste.

2

• While the rice is cooking, combine hoisin sauce, the brown sugar, the soy sauce and a dash of water in small bowl. Set aside. • Thinly slice carrot into half-moons. Trim green beans.

Little cooks: Take charge by combining the sauces!

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and green beans, tossing, until tender, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. • Return beef to pan, tossing to combine.

TIP: Cooking the beef in batches over a high heat helps it stay tender

4

• Divide rapid rice between bowls. Top with hoisin ginger beef and veggie stir-fry. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!

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