Easy Hoisin Ginger Beef & Veggie Stir-Fry

Name: Easy Hoisin Ginger Beef & Veggie Stir-Fry with Rapid Rice & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Basmati Rice; 250 g Beef Strips; 1 packet Green Beans; 1 packet Crushed Peanuts; 1 packet Baby Spinach Leaves; 1 packet Hoisin Sauce; 1 packet Ginger Paste; 1 Carrot

with Rapid Rice & Crushed Peanuts

4.1

(415)

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This is a real 'all-rounder' meal. You've got your meat and three veg, your rapid rice and a sprinkling of crushed peanuts. So simple and so quick!

Allergens:

Peanuts

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

250 g

Beef Strips

1 packet

Green Beans

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

1 packet

Ginger Paste

1

Carrot

Nutritional Values

Calories607 kcal

Energy (kJ)2540 kJ

Fat12.9 g

of which saturates3.7 g

Carbohydrate79.5 g

of which sugars18.3 g

Dietary Fibre8.9 g

Protein40.9 g

Sodium636 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, then return to saucepan. Stir through the butter until melted. Season to taste.

2

• While the rice is cooking, combine hoisin sauce, the brown sugar, the soy sauce and a dash of water in small bowl. Set aside. • Thinly slice carrot into half-moons. Trim green beans.

Little cooks: Take charge by combining the sauces!

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and green beans, tossing, until tender, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. • Return beef to pan, tossing to combine.

TIP: Cooking the beef in batches over a high heat helps it stay tender

4

• Divide rapid rice between bowls. Top with hoisin ginger beef and veggie stir-fry. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!