Easy Hoisin Ginger Beef & Veggie Stir-Fry
with Cauliflower Rice & Crushed Peanuts
Calories
:
429 kcalProtein
:
42.2g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Sesame
- Soy
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
This is a real 'all-rounder' meal. You've got your meat and three veg, your rapid rice and a sprinkling of crushed peanuts. So simple and so quick!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Capsicum
1 packet
Hoisin Sauce
(Contains: Sesame, Soy)
1 packet
Ginger Paste
250 g
Beef Strips
1 packet
Trimmed Green Beans
1 packet
Baby Spinach Leaves
1 packet
Cauliflower & Broccoli Rice Mix
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
Cooking Steps
1
- Thinly slice capsicum into strips.
- Combine hoisin sauce, the brown sugar, soy sauce and a dash of water in small bowl. Set aside.
2
- In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Season, then transfer to a large bowl.
- Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry capsicum and trimmed green beans, tossing, until tender, 4-5 minutes.
- Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute.
- Transfer to bowl with beef, toss to combine and cover to keep warm.
TIP: Cooking the beef in batches over a high heat helps it stay tender
3
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook broccoli and cauliflower rice until softened, 2-4 minutes. Season generously with salt and pepper.
4
- Divide broccoli and cauliflower rice between bowls. Top with hoisin ginger beef and veggie stir-fry.
- Garnish with pickled ginger and crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The hoisin-ginger sauce was a highlight for many, though some found it quite strong and others felt the dish needed a little more depth.
- Ease of prep: Most found this a quick and easy midweek meal, though a widely reported missing step — when to add the hoisin sauce mixture — caused confusion for many cooks.
- Suggestions: Several reviewers recommend adding the hoisin-soy-brown sugar mixture back into the pan with the beef and vegetables just before serving; some also suggest a pinch of chilli flakes or extra garlic to boost flavour, and halving the sauce if you prefer a milder result.
- Portions: Some felt the beef portion was on the small side, while others found the overall serve satisfying; a few noted the cauliflower rice ratio felt a little high relative to the stir-fry.
- Cauliflower rice: Opinions were divided — some enjoyed the low-carb base, while many (including kids) found the cauliflower and broccoli rice unappealing and swapped it for noodles or extra vegetables.
