Cupid's Grilled Fish with Cucumber Raita
This is the one that didn’t get away! The team at HF HQ have been up all night casting their bows to make sure we have caught you the best fish around! Paired with a crisp green salad and a beautiful creamy cucumber raita and what’s not to love?!
1 tub
yoghurt
()
¼ tsp
cumin
1
lemon
1
cucumber
320 g
White Fish
()
70 g
mixed salad
1
carrot
salt
pepper
olive oil
To make the cucumber raita, combine the yoghurt, HelloFresh cumin, cucumber, and half of the lemon juice in a bowl. Cover and set aside.
Toss the fish fillets in the remaining lemon juice, zest and a good grind of pepper. Heat some oil in a large frying pan over a medium-high heat and grill the fish for 3 minutes on each side, until just cooked through.
Toss the mixed salad with the carrot and serve alongside the seasoned fish with the cucumber raita.
