Tofu Rice Paper Rolls with Chilli Soy Dressing

Name: Tofu Rice Paper Rolls with Chilli Soy Dressing
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 100 ml soy sauce (or gluten-free tamari soy sauce); 1 lemon; 1 tsp sugar; 1 Long Chilli; 1 knob ginger; 1 block tofu; 6 Rice Paper Rolls; 1 carrot; 100 g bean sprouts; 1 cucumber; 1 bunch mint

3.6

(78)

Get up to $230 off

Sick of being stuck in the kitchen whilst everyone else relaxes? Never fear HF is here to help you out this week! Simply cut up all the vegetables and lay out on the table with all the other ingredients for the troops to make their own roll. The person to make the worst looking roll washes up!

Tags:

Naturally Gluten-Free

•Under 30 Minutes

•Veggie

Allergens:

Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

lemon

1

Long Chilli

1 knob

ginger

1 block

tofu

(Contains: Soy;)

6

Rice Paper Rolls

1

carrot

100 g

bean sprouts

1

cucumber

1 bunch

mint

Not included in your delivery

100 ml

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tsp

sugar

Nutritional Values

per serving

Calories1860 kcal

Fat23.2 g

of which saturates2.9 g

Carbohydrate19.6 g

of which sugars4.5 g

Protein30.4 g

The average adult daily energy intake is 8700 kJ

Utensils

•Small Bowl

•Pan

Cooking Steps

1

First deseed and dice the chili, peel the ginger and julienne the cucumber and the carrot. Stir together the soy sauce, lemon juice, sugar, chili, and the ginger in a small dipping bowl.

2

Heat some oil in a large frying pan over medium-high heat. Pan fry the tofu for 2-3 minutes on each side until golden and warmed through.

3

In a kettle boil 500ml water and add to a wide shallow bowl that will fit the rice paper rolls, let it cool a bit so you don't burn your fingers! Place one piece of rice paper into the warm water and soak until it becomes soft (this will take just seconds).

4

Place the rice paper sheet on a plate, add the carrot, tofu, beansprouts, cucumber and mint into the left of the rice paper, like the illustration below. Fold one side over, followed by the opposite, and then wrap the roll up as tightly as possible - as long as the paper still has enough moisture it will stick, so try to work quickly!

5

Cook's night off! Place all of the ingredients in the centre of the table and get everyone to roll their own paper roll. The person with the worst looking roll does the washing up! Dip your roll into the soy dressing and enjoy!