Tofu Rice Paper Rolls with Chilli Soy Dressing

Heat some oil in a large frying pan over medium-high heat. Pan fry the tofu for 2-3 minutes on each side until golden and warmed through.

In a kettle boil 500ml water and add to a wide shallow bowl that will fit the rice paper rolls, let it cool a bit so you don't burn your fingers! Place one piece of rice paper into the warm water and soak until it becomes soft (this will take just seconds).

Place the rice paper sheet on a plate, add the carrot, tofu, beansprouts, cucumber and mint into the left of the rice paper, like the illustration below. Fold one side over, followed by the opposite, and then wrap the roll up as tightly as possible - as long as the paper still has enough moisture it will stick, so try to work quickly!