Greek Chicken with Fresh Oregano, Beans & Kalamata Olives

Place the potatoes in a pot of salted water, bring to the boil and cook the potatoes for 10-12 minutes or until tender. Add the green beans to the potatoes for the final 2 minutes so they are blanched but still crunchy. Drain and place in a large bowl with the onion, olives, vinegar, and a drizzle of olive oil. Season with salt and pepper and mix well.

Heat some oil in a griddle pan or frying pan over a medium heat. Cook the chicken for 3-5 minutes on each side or until cooked through.