Every mouthful of this zingy springy piggy salad will have you sighing with contentment, so take the time to enjoy it! Your veggies don’t even need cooking (how easy is that), and the salt and pepper pork steak is a lovely simple way to enjoy this delicious bit of meat.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
baby spinach leaves
baby bok choy
hoisin sauce(ContainsSesame, Soy)
soy sauce (or gluten-free tamari soy sauce)(ContainsSoy, Gluten)
Wash all vegetables. Chop the bok choy and thinly slice the spring onions. Combine the spinach, bok choy, cucumber, spring onions, and peeled and grated carrot in a large bowl.
Juice the lemon. Whisk the hoisin sauce, soy sauce, vinegar, lemon juice, and oil in a small bowl until well combined.
Season the pork with salt and pepper and cook on a hot char-grill, BBQ or pan until cooked through. Thinly slice.
Toss the salad with the pork and dressing and serve for a quick mid-week meal.
Did you know? The phrase “cool as a cucumber” comes from the cucumbers ability to cool the temperature of the blood!