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BBQ Pork Salad

BBQ Pork Salad

BBQ Pork Salad

3.8

(358)

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Every mouthful of this zingy springy piggy salad will have you sighing with contentment, so take the time to enjoy it! Your veggies don’t even need cooking (how easy is that), and the salt and pepper pork steak is a lovely simple way to enjoy this delicious bit of meat.

Tags:

Under 30 Minutes

Allergens:

Sesame

•Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

70 g

baby spinach leaves

1 bunch

baby bok choy

1

cucumber

1 bunch

spring onions

1

carrot

1 tbs

hoisin sauce

(Contains: Sesame, Soy;)

½

lemon

1

pork steak

Not included in your delivery

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

white vinegar

1 tsp

sesame oil

(Contains: Sesame;)

salt

pepper

Nutritional Values

per serving

Calories1190 kcal

Fat9.5 g

of which saturates3.2 g

Carbohydrate8.2 g

of which sugars8 g

Protein37.7 g

The average adult daily energy intake is 8700 kJ

Utensils

•Bowl

•Grater

•Knife

•Large Bowl

•Peeler

•Whisk

•Small Bowl

•Grill Pan

•Plate

Cooking Steps

Half and thinly slice the cucumber

1

Wash all vegetables. Chop the bok choy and thinly slice the spring onions. Combine the spinach, bok choy, cucumber, spring onions, and peeled and grated carrot in a large bowl.

Whisk until well combined

2

Juice the lemon. Whisk the hoisin sauce, soy sauce, vinegar, lemon juice, and oil in a small bowl until well combined.

Season the pork steak

3

Season the pork with salt and pepper and cook on a hot char-grill, BBQ or pan until cooked through. Thinly slice.

4

Toss the salad with the pork and dressing and serve for a quick mid-week meal.

Did you know? The phrase “cool as a cucumber” comes from the cucumbers ability to cool the temperature of the blood!

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