Easy Chorizo & Semi-Dried Tomato Pasta

Name: Easy Chorizo & Semi-Dried Tomato Pasta with Rocket & Parmesan Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fettuccine; 1 tomato; 1 carrot; 1 packet mild chorizo; 1 packet garlic paste; 1 packet light cooking cream; 1 sachet garlic & herb seasoning; 1 sachet chicken-style stock powder; 1 packet semi-dried tomatoes; 1 drizzle balsamic vinegar; 1 bag rocket leaves; 1 packet grated Parmesan cheese

with Rocket & Parmesan Salad

Up to 180$ + Free Treats / Extras for Life

Golden strands of fettuccine combine with tomato, cream and smokey chorizo to create this simple but elegant meal. Serve with a peppery rocket and sharp Parmesan salad to balance out the richness and dinner is complete.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

tomato

carrot

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

garlic & herb seasoning

1 sachet

chicken-style stock powder

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 bag

rocket leaves

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)4401 kJ

Fat52.1 g

of which saturates21.1 g

Carbohydrate93.1 g

of which sugars20.3 g

Protein47 g

Sodium2487 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Roughly chop tomato and semi-dried tomatoes. Grate carrot. Cut mild chorizo into 1cm-thick half-moons. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. Drain, reserving some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Return pasta to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While pasta is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook chorizo, tossing, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return frying pan to a medium-high heat. Cook tomato and carrot, stirring occasionally, until slightly softened, 6-7 minutes. • Add garlic paste and cook until fragrant, 1 minute.

• Add light cooking cream, garlic & herb seasoning and Nan's special seasoning to frying pan and cook, stirring, until slightly thickened, 1 minute. • Return chorizo to frying pan, then add cooked fettuccine, semi-dried tomatoes and reserved pasta water. Cook, tossing, until combined and heated through, 1 minute. • Stir through 1/2 the grated Parmesan cheese.

• In a large bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper, then add rocket leaves, tossing to coat. Top with remaining Parmesan. • Divide chorizo and semi-dried tomato pasta between bowls. • Serve with rocket and Parmesan salad.