Romantic Night's Lamb Souvlaki

To make the garlic sauce mix the yoghurt, peeled and crushed garlic, smoked paprika, chopped parsley and hot water together. Set aside for later.

Preheat a barbeque or grill plate to a medium heat. Cook the lamb kebabs for about 3 minutes on each side, or until browned and cooked through. Meanwhile grill the Lebanese bread on both sides to warm through. Tip: You can wrap your Lebanese bread in a damp paper towel or tea towel and microwave for 10 seconds, this will make the bread soft and warm. Best of all, it will make your kitchen smell amazing!