Easy Chorizo & Semi-Dried Tomato Pasta

Name: Easy Chorizo & Semi-Dried Tomato Pasta with Green Salad & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fettuccine; 1 tomato; 1 carrot; 1 packet mild chorizo; 1 packet garlic paste; 1 packet light cooking cream; 1 sachet garlic & herb seasoning; 1 sachet chicken-style stock powder; 1 packet semi-dried tomatoes; 1 drizzle balsamic vinegar; 1 bag salad leaves; 1 packet grated Parmesan cheese

with Green Salad & Parmesan

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Golden strands of fettuccine combine with tomato, cream and smokey chorizo to create this simple but elegant meal. Serve with a peppery rocket and sharp Parmesan salad to balance out the richness and dinner is complete.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Wheat

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

tomato

carrot

1 packet

mild chorizo

1 packet

garlic paste

1 packet

light cooking cream

1 sachet

garlic & herb seasoning

1 sachet

chicken-style stock powder

1 packet

semi-dried tomatoes

1 bag

salad leaves

1 packet

grated Parmesan cheese

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

per serving

Energy (kJ)4362 kJ

Fat52.1 g

of which saturates21.1 g

Carbohydrate91.8 g

of which sugars19.2 g

Protein46.6 g

Sodium2673 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Roughly chop tomato. Grate carrot. Cut mild chorizo into 1cm-thick half-moons. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. Drain, reserving some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Return the pasta to the saucepan.

TIP: Al dente' pasta is cooked through but still slightly firm in the centre.

• While pasta is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook the chorizo, tossing, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return frying pan to a medium-high heat. Cook tomato and carrot, stirring occasionally, until slightly softened, 6-7 minutes. • Add garlic paste and cook until fragrant, 1 minute.

• Add light cooking cream, garlic & herb seasoning and chicken-style stock powder to frying pan and cook, stirring, 1 minute. • Return chorizo to frying pan, then add cooked fettuccine, semi-dried tomatoes and reserved pasta water. Cook, tossing, until combined and heated through, 1 minute. Season with salt and pepper to taste. • In a large bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add salad leaves, tossing to coat. Top with 1/2 the grated Parmesan cheese.