Cheesy Mexican Double Beef Tortilla Tower

Name: Cheesy Mexican Double Beef Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 2 packet beef mince; 1 packet tomato paste; 1 sachet Tex-Mex spice blend; 1 sachet vegetable stock powder; ½ cup water; 6 mini flour tortillas; 1 packet Cheddar cheese; 1 avocado; 1 packet Light Sour Cream

with Avocado & Sour Cream

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Make it a family affair by whipping up a tasty beef filling and stacking the tortillas high to make a cheesy layered stack of perfection! Paired with mashed avocado and sour cream, this one calls for some serious dunking and tasting action!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

2 packet

beef mince

1 packet

tomato paste

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 sachet

vegetable stock powder

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

avocado

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

½ cup

water

Nutritional Values

Energy (kJ)4532 kJ

Calories1083 kcal

Fat62.2 g

of which saturates24.1 g

Carbohydrate56.9 g

of which sugars13.5 g

Dietary Fibre14 g

Protein71.7 g

Sodium1603 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

•Baking Tray

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook, breaking up mince with a spoon, until just browned, 3-5 minutes.

TIP: Cook beef in batches if your pan is getting crowded!

• Add tomato paste, Tex-Mex spice blend, vegetable stock powder and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.

Little cooks: Help measure out the water!

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes.

TIP: If making for 4 people, build two tortilla towers.

Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season with salt and pepper to taste.

Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut cheesy Mexican beef tortilla tower into wedges (like a cake!) and divide between plates. • Serve with avocado and light sour cream. Enjoy!