Super Quick Mexican Fiesta Black Bean Tacos
with Baby Spinach Slaw & Plant-Based Aioli
Calories
:
795 kcalProtein
:
29g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Wheat
- Milk
- Soy
Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Black Beans
1
Capsicum
1 packet
Onion
1 packet
Garlic Paste
1 sachet
Mexican Fiesta Spice Blend
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 sachet
Vegetable Stock Pot
1 packet
Slaw Mix
1 packet
Plant-Based Aioli
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Coriander
1 packet
Pickled Jalapeños
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 drizzle
white wine vinegar
Cooking Steps
1
- Drain and rinse black beans.
- Thinly slice capsicum.
2
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook pre-chopped onion and capsicum, stirring, 3-5 minutes. Add black beans, for another 3-4 minutes, cook until tender.
- Reduce heat to medium-high and add garlic paste, Mexican Fiesta spice blend and tomato sugo. Cook until fragrant, 1 minute.
- Stir in the water and stock concentrate until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.
3
- Meanwhile, in a large bowl, combine slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season.
- Microwave mini flour tortillas on a plate in 10 second bursts, until warmed though.
4
- Fill each tortilla with slaw and Mexican Fiesta black beans.
- Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!
