Quick Smokey Chicken Tacos & Harissa Mayo

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.

TIP: Chicken is cooked through when it is no longer pink inside.

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.