Quick Smokey Beef Tacos & Harissa Mayo
with Flaked Almonds
- Eggs
- Gluten
- Soy
- Wheat
- Almond
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Get ready for a flavour explosion! Our trusty paprika spice blend gives the beef a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. We haven't forgotten about the kids either! Simply follow the adapt for kids steps to ensure satisfaction for the whole family.
Ingredients
1
cucumber
1
tomato
1 packet
harissa paste
(May be present: Soy)
1 packet
mayonnaise
(Contains: Eggs)
1 packet
beef mince
1 sachet
paprika spice blend
1 packet
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
olive oil
½ tbs
honey
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. • In a small bowl, combine half the harissa paste and mayonnaise. Set aside.
ADAPT FOR KIDS: Keep it mild! Reserve half the mayo for the kid's portion.
• Heat a large frying pan over medium-high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend, and cook until fragrant, 1 minute. Remove from heat and stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber and balsamic vinaigrette dressing. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with harissa mayo, then top with salad and smokey beef. • Garnish with flaked almonds to serve. Enjoy!
ADAPT FOR KIDS: Spread tortillas with the reserved mayo, then top with some salad and smokey beef.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the smokey-sweet taste, though some found it mild. The harissa mayo added a nice kick for those who liked it.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with easy cleanup as a bonus.
- Suggestions: Several recommended grating or dicing the vegetables for easier assembly. Adding corn or cheese could boost flavour and satisfaction.
- Portions: Many felt the meat portion was too small for a filling dinner, suggesting it's more suitable as a light meal.
- Leftovers: Some found success turning leftovers into baked enchiladas for a tasty twist on the original recipe.
