HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSharwarma Lamb
topBanner
Sharwarma Lamb

Sharwarma Lamb

Read more

This Sharwarma dish is testament to the wisdom of traditional cooking. Everything you need for a tasty nutritious dinner is here - and you better believe that means flavour as well. The aroma of spiced meat grilling on charcoal never fails to send us off into a souk-reverie!

Tags:Under 30 Minutes
Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

1 tsp

shawarma spice blend

300 g

diced lamb

½

red onion

2 tbs

parsley

2 tbs

mint

1

tomatoes

½

lemon

2

Lebanese bread

(ContainsGluten)

1 tub

yoghurt

(ContainsMilk)

1

cucumber

Not included in your delivery

2 tbs

olive oil

2 tbs

red wine vinegar

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2520 kJ
Fat38.2 g
of which saturates8.1 g
Carbohydrate54.7 g
of which sugars6.9 g
Dietary Fibre0 g
Protein48.5 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Pan
Whisk
Spoon
Paper Towel
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

In a medium bowl mix the olive oil, red wine vinegar, and the HelloFresh Shawarma spice blend. Dice the lamb. Add the diced lamb, season well with salt and pepper then toss until the lamb is well coated, leave aside. The longer you leave it, the better all those lovely flavours will infuse your meat! Remove your meat from the marinade then heat oil in a pan over a medium-high heat, add the shawarma lamb and cook for 5-7 minutes or until the lamb is brown on all sides, stirring regularly.

2

Finely chop the parsley and the mint. Juice the lemon. Combine the red onion, parsley, mint, tomato, lemon juice, cucumber, and a good grind of salt and pepper in a bowl.

3

Wrap the Lebanese bread in a damp paper towel and microwave for 30 seconds. This will make your bread nice and soft and your kitchen smell amazing!

4

Divide the warm Lebanese bread amongst your plates and then layer with the lamb and salad. Top with a dollop of yoghurt and enjoy.

Did you know? There has long been a belief that including yoghurt in your daily diet is associated with longevity, so eat up!