Sharwarma Lamb

In a medium bowl mix the olive oil, red wine vinegar, and the HelloFresh Shawarma spice blend. Dice the lamb. Add the diced lamb, season well with salt and pepper then toss until the lamb is well coated, leave aside. The longer you leave it, the better all those lovely flavours will infuse your meat! Remove your meat from the marinade then heat oil in a pan over a medium-high heat, add the shawarma lamb and cook for 5-7 minutes or until the lamb is brown on all sides, stirring regularly.