Sharwarma Lamb
This Sharwarma dish is testament to the wisdom of traditional cooking. Everything you need for a tasty nutritious dinner is here - and you better believe that means flavour as well. The aroma of spiced meat grilling on charcoal never fails to send us off into a souk-reverie!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tsp
shawarma spice blend
300 g
Diced Lamb
½
red onion
2 tbs
parsley
2 tbs
mint
1
tomatoes
½
lemon
2
Lebanese bread
(Contains: Gluten, Wheat;)
1 tub
yoghurt
(Contains: Milk;)
1
cucumber
Not included in your delivery
2 tbs
olive oil
2 tbs
red wine vinegar
salt
pepper
Utensils
Cooking Steps
In a medium bowl mix the olive oil, red wine vinegar, and the HelloFresh Shawarma spice blend. Dice the lamb. Add the diced lamb, season well with salt and pepper then toss until the lamb is well coated, leave aside. The longer you leave it, the better all those lovely flavours will infuse your meat! Remove your meat from the marinade then heat oil in a pan over a medium-high heat, add the shawarma lamb and cook for 5-7 minutes or until the lamb is brown on all sides, stirring regularly.
Finely chop the parsley and the mint. Juice the lemon. Combine the red onion, parsley, mint, tomato, lemon juice, cucumber, and a good grind of salt and pepper in a bowl.
Wrap the Lebanese bread in a damp paper towel and microwave for 30 seconds. This will make your bread nice and soft and your kitchen smell amazing!
Divide the warm Lebanese bread amongst your plates and then layer with the lamb and salad. Top with a dollop of yoghurt and enjoy.
Did you know? There has long been a belief that including yoghurt in your daily diet is associated with longevity, so eat up!
