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Oven-Ready Roast Chicken & Satay Sauce
Oven-Ready Roast Chicken & Satay Sauce

Oven-Ready Roast Chicken & Satay Sauce

with Quick Rice & Green Beans | <5 min prep

Want dinner on the table in 3 easy steps? Simply heat up our oven-ready satay-laced roast chicken - it packs major flavour in every bite. Serve it up with some fluffy basmati rice and tender green beans, this is truly a trifecta of a meal!

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Microwavable Basmati Rice

1 packet

Trimmed Green Beans

1 packet

Roast Chicken & Satay Sauce

Nutritional Values

Calories191 kcal
Energy (kJ)798 kJ
Fat2.4 g
Carbohydrate36.9 g
of which sugars1.3 g
Dietary Fibre1.4 g
Protein4.5 g
Sodium4 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Remove plastic film from roast chicken & satay sauce and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Turn the grill to high. • Grill until golden, a further 10 minutes.

2

• While the satay chicken is under the grill, boil the kettle. • Microwave rice until steaming, 2-3 minutes. • Add green beans and a splash of boiling water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and cover to keep warm.

3

• Divide rice, roast satay chicken and green beans between bowls. Enjoy!

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