One-Pot Creamy Gnocchi
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One-Pot Creamy Gnocchi

One-Pot Creamy Gnocchi

with Veggies & Double Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:
Quick Prep
Veggie
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 bag

Trimmed Green Beans

1 punnet

snacking tomatoes

1 packet

garlic paste

1 sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

2 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

30 g

butter

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Nutritional Values

Energy (kJ)3353 kJ
Fat40.4 g
of which saturates22.7 g
Carbohydrate84.9 g
of which sugars7.4 g
Protein22.9 g
Sodium2030 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Halve snacking tomatoes.

2
2

• Half-fill a large saucepan with the boiling water and add a generous pinch of salt. Cook gnocchi over high-heat, until floating on the surface, 2-4 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain gnocchi and transfer to a bowl with a drizzle of olive oil.

3
3

• Return saucepan to medium high heat with a drizzle of olive oil. Cook trimmed green beans, tossing, until tender, 3-4 minutes. • Add garlic paste, Nan's special seasoning and snacking tomatoes and cook, tossing, until fragrant, 1 minute. • Stir in light cooking cream, vegetable stock powder, the butter, and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove from heat then stir through cooked gnocchi and baby spinach leaves, until wilted and combined. Season to taste.

4
4

• Divide the one-pan creamy tomato gnocchi between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy!