Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Our slow-cooked pork belly is the talk of the town and by town, we mean the Hellofresh kitchen! it's oh-so juicy and works perfect when paired with umami oyster sauce. Pile it high on a bed of corn rice and crunchy sesame slaw to serve!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Microwavable Basmati Rice
1 packet
Coriander
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 tin
Sweetcorn
1 packet
Slaw Mix
350 g
Slow-Cooked Pork Belly
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1
Cucumber
Cooking Steps
• Preheat oven to 240ºC/220ºC fan-forced. Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.
TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!
• Meanwhile, thinly slice cucumber into rounds. • Drain sweetcorn. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. Divide rice between serving bowls then stir through corn and the butter until melted and combined. Season. • In a small heatproof bowl, combine oyster sauce and the brown sugar and microwave until warmed through, 30 seconds. • In a medium bowl, combine cucumber, slaw mix and sesame dressing. Season to taste.
• Slice pork belly if preferred. • Top rice with sesame slaw and pork belly. Drizzle over oyster sauce mixture. • Tear over coriander to serve. Enjoy!
