Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander

Name: Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet slow-cooked pork belly; 1 cucumber; 1 tin sweetcorn; 1 packet microwavable basmati rice; 20 g butter; 1 packet oyster sauce; 2 tbs brown sugar; 1 bag slaw mix; 1 packet sesame dressing; 1 bag coriander

Shortcut ingredients | <5 min prep | Quick assembly

Up to 180$ + Free Treats / Extras for Life

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Our slow-cooked pork belly is the talk of the town and by town, we mean the Hellofresh kitchen! It's oh-so juicy and works perfect when paired with umami oyster sauce. Pile it high on a bed of corn rice and crunchy sesame slaw to serve!

Allergens:

Soy

•Milk

•Gluten

•Molluscs

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

cucumber

1 tin

sweetcorn

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 bag

slaw mix

1 packet

sesame dressing

(Contains: Soy, Gluten, Wheat, Eggs, Sesame; May be present: Milk.)

1 bag

coriander

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

2 tbs

brown sugar

Nutritional Values

Energy (kJ)4651 kJ

Fat72.2 g

of which saturates29.9 g

Carbohydrate79.8 g

of which sugars27.2 g

Protein34.2 g

Sodium2859 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240ºC/220ºC fan-forced. Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!

• Meanwhile, thinly slice cucumber into rounds. • Drain sweetcorn. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. Divide rice between serving bowls then stir through corn and the butter until melted and combined. Season. • In a small heatproof bowl, combine oyster sauce and the brown sugar and microwave until warmed through, 30 seconds. • In a medium bowl, combine cucumber, slaw mix and sesame dressing. Season to taste.

• Slice pork belly if preferred. • Top rice with sesame slaw and pork belly. Drizzle over oyster sauce mixture. • Tear over coriander to serve. Enjoy!