Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander
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Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander

Asian Roast Pork Belly & Sesame Slaw with Corn Rice & Coriander

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Our slow-cooked pork belly is the talk of the town and by town, we mean the Hellofresh kitchen! It's oh-so juicy and works perfect when paired with umami oyster sauce. Pile it high on a bed of corn rice and crunchy sesame slaw to serve!

Allergens:
Soy
Gluten
Mollusc
Wheat
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1

cucumber

1 tin

sweetcorn

1 packet

microwavable basmati rice

(Contains Soy;)

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 bag

slaw mix

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 bag

coriander

Not included in your delivery

olive oil

20 g

butter

2 tbs

brown sugar

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Nutritional Values

Energy (kJ)4651 kJ
Fat72.2 g
of which saturates29.9 g
Carbohydrate79.8 g
of which sugars27.2 g
Protein34.2 g
Sodium2859 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 240ºC/220ºC fan-forced. Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!

2
2

• Meanwhile, thinly slice cucumber into rounds. • Drain sweetcorn. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. Divide rice between serving bowls then stir through corn and the butter until melted and combined. Season. • In a small heatproof bowl, combine oyster sauce and the brown sugar and microwave until warmed through, 30 seconds. • In a medium bowl, combine cucumber, slaw mix and sesame dressing. Season to taste.

3
3

• Slice pork belly if preferred. • Top rice with sesame slaw and pork belly. Drizzle over oyster sauce mixture. • Tear over coriander to serve. Enjoy!