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Australian Recipes

Hearty Bacon & Mushroom Filo Pie

Hearty Bacon & Mushroom Filo Pie

Hearty Bacon & Mushroom Filo Pie

with Leek & Potato

Up to 180$ + Free Treats / Extras for Life

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like potato, celery and leek, an array of meaty mushrooms and a herby seasoning that binds together when cooks in the oven. Go on, we know you want another slice, we sure do!

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Celery

1 packet

Sliced Mushrooms

1

Leek

1

Potato

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

1 cup

milk

(Contains: Milk;)

30 g

butter

(Contains: Milk;)

Nutritional Values

Calories1060 kcal

Energy (kJ)4440 kJ

Fat36.2 g

of which saturates15.6 g

Carbohydrate144 g

of which sugars16 g

Dietary Fibre4.8 g

Protein34.7 g

Sodium2400 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms.

Little cooks: Help toss the potato chunks.

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

3

• Pour creamy filling over potato in the baking dish. • In a small heatproof bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

Little cooks: Take the lead and help scrunch the filo pastry.

4

• Divide bacon and mushroom filo pie between plates. Enjoy!

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