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Middle Eastern Recipes

Chermoula Pork with Turmeric Brown Rice & Veggies

Chermoula Pork with Turmeric Brown Rice & Veggies

Chermoula Pork with Turmeric Brown Rice & Veggies

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, take on this super-speedy Middle Eastern feast. Serve up Chermoula pork a top tumeric rice with roasted almonds for added crunch.

Heads-up - you'll need a microwave for this recipe.

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

Allergens:

Sulphites

•Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

pork loin steaks

1 sachet

chermoula spice mix

(Contains: Sulphites;)

1 packet

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 unit

lemon

1 packet

Trimmed Green Beans

1 packet

Brown Pilau Rice with Turmeric

(May be present: Gluten.)

1 bag

baby spinach leaves

1 packet

currants

(May be present: Milk, Soy, Gluten, Wheat.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)2046 kJ

Fat27.2 g

of which saturates2.9 g

Carbohydrate14.7 g

of which sugars11.7 g

Protein43.2 g

Sodium489 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Sizzle

1

Heat olive oil in a large frying pan over a medium-high heat. Grab a bowl and combine chermoula spice and a drizzle of olive oil. Add pork, season and toss. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate.

Fry

2

Meanwhile, chop almonds. Cut lemon into wedges. Return frying pan to a high heat with olive oil. Add beans with a good splash of water and cook, tossing, until tender, 2-3 mins. Season.

Toss

3

Add rice, spinach, currants and a squeeze of lemon juice to pan. Toss until heated, 2-3 mins. Plate up rice, pork and any resting juices. Top with mayo and almonds. Serve with remaining lemon.

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