Tex-Mex Haloumi & Roast Veggie Rice with BBQ Mayo
Pre-Prepped | Three Steps | Ready in 15- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Peanuts
- Wheat
- Soy
- Milk
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, get your Mexican party hat on whilst you whip up this quick Tex-Mex flavoured haloumi with roast veggie rice. Top with BBQ mayo and watch the flavours blend deliciously! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
haloumi
(Contains: Milk;)
1 tin
sweetcorn
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
Roast Veggie Mix
(May be present: Gluten, Peanuts.)
1 bag
baby spinach leaves
1 packet
Light Sour Cream
(Contains: Milk;)
1 bag
coriander
1 sachet
Tex-Mex spice blend
(May be present: Gluten, Wheat, Soy.)
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Heat frying pan over high heat with olive oil • Cut haloumi into 1cm-thick slices • Cook haloumi until golden brown, 2 mins each side. Transfer to a plate and cover to keep warm • Zap rice in microwave until steaming, 2-3 mins
• Return pan to high heat with olive oil • Drain sweetcorn • Cook corn, tossing, until lightly charred, 3-4 mins • Add spice blend and cook until fragrant, 1 min
• To pan with the corn, add roasted veggies, rice and spinach, tossing to combine. Season to taste • Plate up roast veggie rice. Top with haloumi, BBQ mayo and sour cream. Tear over coriander to serve
