Pork Bangers & Garlicky Mash Station

• Half-fill a large saucepan with boiling water, then 
add a generous pinch of salt.
• Cook potato and garlic cloves in the boiling 
water for 6 minutes. Place a colander or steamer 
basket on top and add broccoli.
• Cover and steam until broccoli is tender and 
potatoes are easily pierced with a fork, for 
another 7-8 minutes. Transfer broccoli to a 
bowl. Season with salt and pepper and cover to 
keep warm. 

• Drain potatoes and return to saucepan.
• Add the milk and butter, then season to taste 
and mash until smooth. Cover to keep warm. 

• While potato is cooking, in a large frying pan, 
heat a drizzle of olive oil over medium-high heat. 
Cook onion, stirring regularly until softened, 
5-7 minutes. 
• Transfer to a small bowl and season to taste. 

• Return frying pan to medium-high heat with a 
drizzle of olive oil.
• Cook pork, garlic & herb sausages, turning 
occasionally, until browned and cooked through, 
10-12 minutes. 
• Meanwhile, in a medium heatproof bowl, 
combine gravy granules and the boiling water 
(see ingredients), whisking, until smooth,
1 minute.