
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, take on this super-speedy Middle Eastern feast. Serve up chermoula pork atop a gorgeous currant rice with some herby mayo to top it off! *Heads-up - you'll need a microwave for this recipe!*
1 sachet
Chermoula Spice Blend
(May be present: Soy)
1 packet
Currants
(May be present: Soy, Gluten, Milk, Wheat)
300 g
Pork Loin Steak
1 packet
Green Beans
1 packet
Microwavable Basmati Rice
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1 packet
Flaked Almonds
(Contains: Almond May be present: Soy, Milk, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut)
1 packet
Baby Spinach Leaves
1
Lemon

⢠In a bowl, combine spice blend and a drizzle of olive oil. Season, then add pork, turning to coat ⢠Heat oil in a frying pan over medium-high heat ⢠Cook pork until cooked through, 3-4 mins each side. Set aside

⢠Meanwhile, trim beans ⢠Cut lemon into wedges and set aside ⢠Return frying pan to high heat with a drizzle of oil ⢠Cook beans with a good splash of water, tossing, until tender, 2-3 mins. Season, then remove pan from heat
⢠Meanwhile, microwave rice until steaming, 2-3 mins. Season ⢠To pan, add rice, spinach, currants and a squeeze of lemon juice. Toss until combined and spinach is wilted, 1-2 mins ⢠Plate up rice, pork and any resting juices. Top with mayo and almonds. Serve with remaining lemon