15-Min Nan's Creamy Gnocchi
with Spinach & Parmesan Cheese- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
baby spinach leaves
1 bag
Trimmed Green Beans
1 punnet
snacking tomatoes
1 packet
garlic paste
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
vegetable stock powder
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk;)
¼ cup
water
Utensils
Cooking Steps
• Halve snacking tomatoes.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. • Add trimmed green beans to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.
TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!
• To pan, add another drizzle of olive oil, garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add baby spinach leaves, light cooking cream, vegetable stock powder, the butter and the water. Cook, stirring, until slightly thickened and wilted, 1-2 minutes.
• Divide 15-min Nan's creamy tomato gnocchi with spinach between bowls. • Sprinkle over Parmesan cheese. Season with pepper to serve. Enjoy!
