One-Pot Nan's Creamy Gnocchi
with Veggies & Parmesan Cheese
Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
Trimmed Green Beans
1 punnet
snacking tomatoes
1 packet
garlic paste
1 sachet
Nan's special seasoning
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
vegetable stock powder
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. • Halve snacking tomatoes.
• Half-fill a large saucepan with the boiling water and add a generous pinch of salt. Cook gnocchi over high-heat, until floating on the surface, 2-4 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain gnocchi and transfer to a bowl with a drizzle of olive oil.
• Return saucepan to medium-high heat with a drizzle of olive oil. Cook trimmed green beans, tossing, until tender, 3-4 minutes. • Add garlic paste, Nan's special seasoning and snacking tomatoes and cook, tossing, until fragrant, 1 minute. • Stir in light cooking cream, vegetable stock powder, the butter and reserved pasta water, cook until slightly thickened, 1-2 minutes. • Remove from heat then stir through cooked gnocchi and baby spinach leaves, until wilted and combined. Season to taste.
• Divide one-pot creamy gnocchi between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy
