Classic Pork Burger & Sweet Potato Fries

Name: Classic Pork Burger & Sweet Potato Fries with Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 250 g Pork Mince; 2 Bake-At-Home Burger Buns; 1 packet Fine Breadcrumbs; 1 Tomato; 2 Sweet Potato; 1 packet Burger Sauce; 1 sachet Nan's Special Seasoning; 1 drizzle olive oil; 1 piece egg; ¼ tsp salt

with Burger Sauce

Up to 180$ + Free Treats / Extras for Life

We’ve laced a juicy pork patty with our famous Nan’s special seasoning to bring you the comfy vibes of a retro style cheeseburger. Our secret burger sauce adds a creamy tang while tomato slices and mixed salad leaves add a much-needed burst of freshness.

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

250 g

Pork Mince

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

Sweet Potato

1 packet

Burger Sauce

(Contains: Eggs;)

1 sachet

Nan's Special Seasoning

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

¼ tsp

salt

Nutritional Values

Calories841 kcal

Energy (kJ)3520 kJ

Fat45.8 g

of which saturates14 g

Carbohydrate60.6 g

of which sugars11.4 g

Dietary Fibre8.2 g

Protein43.5 g

Sodium1480 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, combine pork mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. • Shape mixture into patties (1 per person) slightly larger than the burger buns.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine and shape the patty mixture!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle Cheddar cheese over patties, then cover pan with a lid (or foil) and cook until cheese is melted, 2-3 minutes.

Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!

• Meanwhile, thinly slice tomato.

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

• Spread each bun base with some burger sauce. • Top with tomato slices, a pork patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!