Double Chocolate Brownies
with Chocolate Chips | Serves 8+
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky dark and white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
White Chocolate Chips
(Contains: Milk, Soy May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
150 g
butter
(Contains: Milk)
3
eggs
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Melt the butter in the microwave or in a saucepan.
• Crack the eggs into a large heatproof bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Pour brownie batter into the prepared baking tin, then spread out evenly using the back of a wooden spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!
TIP: Refrigerate any leftover brownies in an airtight container!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Decadent and chocolatey, with some finding it overly sweet or rich. Many loved the gooey texture and melted chocolate chips.
- Ease of prep: Quick and simple to make, with many noting it's easy enough for kids to prepare independently.
- Suggestions: Some recommend adding walnuts for crunch. Serve warm with ice cream, cream, or custard for an indulgent dessert.
- Leftovers: Keeps well for days and freezes nicely for lunchbox treats. Tastes great cold or reheated in the microwave.
- Cooking tips: Many found it needed longer baking time than stated. Adjust oven temperature and time for desired fudgy or cakey texture.
