Double Chocolate Brownies
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Double Chocolate Brownies

Double Chocolate Brownies

with Chocolate Chips | Serves 8+

Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky dark and white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time


/ Serving 8 people

1 packet

Chocolate Brownie Mix

1 packet

Dark Chocolate Chips

1 packet

White Chocolate Chips

Not included in your delivery

150 g




(Contains Egg;)


Nutritional Values

Energy (kJ)1921 kJ
Fat25.5 g
of which saturates15.6 g
Carbohydrate50.8 g
of which sugars43.6 g
Protein6.4 g
Sodium148 mg
The average adult daily energy intake is 8700 kJ



• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Melt the butter in the microwave or in a saucepan.


• Crack the eggs into a large heatproof bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.


• Pour brownie batter into the prepared baking tin, then spread out evenly using the back of a wooden spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.


• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!

TIP: Refrigerate any leftover brownies in an airtight container!